Ingredients

The following ingredients have 2 Servings
  • 2 cup Pasta sauce (I use Ragu sundried tomato & sweet basil sauce available in most supermarkets)
  • 1 cup Rigatoni (Tubes about 1½ inches long and ¾ inch in diameter, with ridges)
  • 1 green capsicum (Julienne slices)
  • 1 yellow capsicum (Julienne slices)
  • 2 tbsp. olive oil
  • Grated processed cheese cubes

Instruction

  • Put oil in the pan and heat it for 40-45 seconds.
  • Put water in a separate vessel and let it boil, add Rigatoni, boil it for 13 mins
  • Add the green & yellow capsicum slices in hot oil and add Ragu pasta sauce. Cook it for 7-8 mins
  • Once rigatoni is cooked, strain water and put it under running water. Let it dry
  • Add rigatoni into the sauce mix it well, and garnish it with mint leaves and Cheese