Ingredients

The following ingredients have 4 Servings
  • 1 cup Ragi Flour (200 gms)
  • 2 tbsp Oil
  • 1/4 tsp Cumin seeds
  • 1 /2 cup Green vegetables (grated, (carrot, beans, cabbage, capsicum))
  • 1 tbsp Green peas
  • 2 tsp Green chilies
  • 1 tbsp Tomatoes (chopped )
  • 2 tbsp Chana dal (soaked in water for 30 minutes )
  • 1/2 cup Breadcrumb (whole wheat )
  • Salt (as required)

Instruction

  • Add some water to ragi flour and bring it to thick milkshake consistency (Idli Batter) and keep aside.
  • Heat a pan with 2 tea spoons of oil Add 1/4 tea spoon of cumin seeds and after it splutters add the onions and fry till the colour changes.
  • Then add the tomatoes and a pinch of garam masala powder.
  • After stirring it for few seconds add green peas and grated veggies, chilies and chopped curry leaves.
  • Add required salt too. Fry them in medium flame for a minute. Now add the soaked chana dal without water and the ragi batter.
  • Till the batter comes to tight roti dough consistency keep stirring._x000D_Switch off the stove and garnish with coriander leaves.
  • After the stuff gets cooled down add the whole wheat bread crumps to the stuff and knead the dough well.
  • Grease your hand with oil make small lemon size balls out of it and on a zip lock over make small rounds of the ragi stuff.
  • Heat the dosa tawa and grease it with oil.
  • Place the ragi tikkies on the tawa in fours or fives and cook on both sides till they become roasted. (Can also be deep fried if serving for kids)