Ingredients

The following ingredients have 4 Servings
  • Ragi Flour - 1 cup
  • Wheat Flour - 1/4 cup
  • Potato - 1 (boiled and mashed)
  • Salt - to taste
  • Oil - for making the rotis

Instruction

  • Boil and mash one big potato.
  • Take the mashed potato, flours and salt in a bowl.
  • Mix it and knead it to form a stiff dough. The moisture from the potato will be enough to form the dough. Sprinkle few drops of water if needed.
  • Let the dough rest for 5 minutes.
  • Take a gooseberry sized portion of the dough and roll it out using dry wheat flour to about 6" diameter.
  • Heat a tawa and cook the roti on both sides. Small brown spots appear on both sides as an indication that it is cooked. It will take about a minute on each side.
  • Remove the ragi roti from the tawa and store in a hot box until you are ready to to eat.