Ingredients

The following ingredients have 1 Servings
  • 1 tsp to tbsp ragi flour ( for 6 months babies)
  • 1 1/2 tbsp ragi flour ( for 8 months plus)
  • 2 tbsp ragi flour (for 10 months plus)
  • 3 to 4 tbsp ragi flour (for 1 year plus)
  • milk ( or formula milk as needed)
  • jaggery (, organic or palm sugar as needed)

Instruction

  • If you intend to use jaggery, add it to water. Stir until it melts off. Filter it to the pan.
  • Stir in the flour. Break up the lumps.
  • Cook on a medium to low flame until it thickens.
  • Cool it completely.
  • Add milk as needed to bring it to the consistency.
  • Serve immediately.