Ingredients
The following ingredients have 4 Servings
- 1 cup idli rice (- 200 grams)
- ½ cup urad dal (- 100 to 120 grams (split or whole))
- ¼ cup thick poha (- 20 to 25 grams (flattened rice))
- ¼ teaspoon fenugreek seeds ((methi seeds))
- 1 cup finger millet flour (- 120 grams (nachni or ragi flour))
- ⅓ to ½ cup water (for grinding urad dal or add as required)
- ¾ cup water (for grinding rice or add as required)
- ½ cup water (to be added later while mixing ragi flour or add as needed)
- 1 teaspoon rock salt ((edible and food grade) or add as per taste)
