Ingredients

The following ingredients have 6 Servings
  • 1 cup sprouted ragi flour
  • 1/4 cup whole wheat flour
  • 1 cup buttermilk OR water
  • 1 onion (sliced)
  • 2 green chilies (finely chopped)
  • Salt (to taste)

Instruction

  • Mix all the ingredients and make a lump less relatively thin batter.The batter should be of rava dosa batter consistency. I find 1 cup buttermilk sufficient,if you find the batter very thin you may a fistful of either flour.Set aside for 20 minutes.
  • Heat a tava and pour a ladle full of batter and swirl the tava slightly.Do not tryto spread like regular dosa.Add little oil to the sides.
  • Cook on medium flame till the edges turn crispy.You can make them very crispy by cooking for more time or make soft dosas too.Serve hot.