Ingredients

The following ingredients have 1 Servings
  • 3 tbsp Degree Coffee Decoction
  • 1 tbsp Milk
  • 2 tbsp Ragi Flour
  • 1 tbsp Wheat flour
  • 1 tbsp Cocoa powder
  • 1 tbsp Ghee
  • 2 tbsp Palm Sugar
  • ¼ tsp Salt
  • 1/4th tsp Baking soda
  • 1/4th tsp Baking powder
  • ¾ tsp Apple Cider Vinegar
  • 2 tbsp Choco chips

Instruction

  • Prepare the filter coffee in the regular way by adding 5 scoops of filter coffee and less than ½ cup boiling water. Once the decoction is brewed, use them as first degree coffee. Repeat the same process to get the second & third degree decoction
  • Take 3 tbsp of decoction & mix it with 1 tbsp milk. Keep it aside
  • Add ragi flour, wheat flour, palm sugar in a bowl and mix them well. Add Ghee to this and mix well again
  • Add baking soda, baking powder and apple cider vinegar. Just mix them for a second. Add the coffee mix and mix well.
  • Add the cocoa powder. This can be added along with the dry ingredients also. Mix all of them without any lumps. Add 1 tbsp of Choco chips and give it a mix
  • Transfer them to a clay pot mug or regular microwave mug. Sprinkle the remaining Choco chips. Microwave high for a minute. Make sure the cup is only filled with 3/4th of the mix else they would spill.