Ingredients

The following ingredients have 3 Servings
  • 4 tablespoons (½ stick) European style unsalted butter (softened)
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1 teaspoon minced fresh thyme
  • ½ teaspoon sea or kosher salt (plus more for serving)
  • ½ teaspoon freshly ground pepper
  • 2 bunches fresh radishes

Instruction

  • Place the softened butter in a small bowl. Add the parsley, basil, thyme, 1/2 teaspoon salt and pepper and mash with a fork until well blended. Transfer to a small bowl or ramekin. Fill another small bowl or ramekin with additional salt for serving. Place the bowls on a larger serving platter with the radishes and serve.