Ingredients
The following ingredients have 3 Servings
- 4 tablespoons (½ stick) European style unsalted butter (softened)
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
- 1 teaspoon minced fresh thyme
- ½ teaspoon sea or kosher salt (plus more for serving)
- ½ teaspoon freshly ground pepper
- 2 bunches fresh radishes
Instruction
- Place the softened butter in a small bowl. Add the parsley, basil, thyme, 1/2 teaspoon salt and pepper and mash with a fork until well blended. Transfer to a small bowl or ramekin. Fill another small bowl or ramekin with additional salt for serving. Place the bowls on a larger serving platter with the radishes and serve.
