Ingredients
The following ingredients have 6 Servings
- 1 bunch Organic radishes
- 5-6 Key Limes
- 1 Jalapeño pepper
- 1 teaspoon Sea Salt
Instruction
- Trim greens from radishes, wash them and very thinly slice them. You can use a mandoline to make this easier.
- Squeeze lime juice over sliced radishes.
- Very thinly slice jalapeno, add in as much as you like for heat- I usually only add in 6 or 7 thin rings.
- Sprinkle sea salt over everything, stir and place in refrigerator for at least 1 hour.
- Taste and adjust salt if you like. Squeeze over some more lime juice before placing out to serve. The radishes "bleed" and turn a very pretty pink color, so serve in a blue or bright green bowl.
