Ingredients

The following ingredients have 4 Servings
  • 300 g radish green or turnip green
  • 1/2 tsp. salt
  • 3-4 chili peppers
  • 2 garlic cloves (chopped)
  • 2 tbsp. Chinese cooking oil
  • 1 tbsp. corns starch
  • 2 tbsp. water

Instruction

  • Remove the hard ends of radish green. Place the green in a large pot of boiling water with a small pinch of salt. Cook for 1-2 minutes.
  • Transfer out and slightly drain. Then finely chopped.
  • Heat around 2 tablespoons of vegetable oil and heat dried chili pepper until the pepper becomes dark red. Add garlic and chopped green in. Add salt.
  • Stir the water starch and pour in. Mix well and serve hot!