Ingredients

The following ingredients have 5 Servings
  • 12 small cippolini onions
  • 24 smallish red radishes
  • 2 slices bacon
  • 2 heaping tablespoons honey
  • 1 tablespoon red wine vinegar
  • Salt and black pepper

Instruction

  • Bring a small pot of water to a boil and the add the onions and wait 30 to 40 seconds. Drain the onions and cool and then peel. (the plunge in the boiling water makes this a fairly easy task) Set aside
  • Clean and trim the radishes leaving about 1/2 inch of the stem on. Set aside
  • In a large saute pan cook the bacon until crisp, remove to paper toweling and crumble when cool. Set aside.
  • In the same saute pan, add the onions and radishes to the bacon drippings and stir in the honey and vinegar. Sprinkle with a little salt and pepper and then transfer all to a smallish baking dish (mine was 10x10 inches)
  • Roast in a preheated 400F oven for 40 to 45 minutes, stirring once or twice during that time. Sprinkle the crumbled bacon over and serve warm.