Ingredients

The following ingredients have 4 Servings
  • 1 tsp vegetable oil
  • 1 tsp black mustard seeds
  • 2 tsp urad dal (/skinless black gram)
  • 1/4 tsp asafoetida
  • 2 red chili
  • 1 cup radish (peeled, and roughly chopped)
  • 1 small lemon size tamarind
  • ½ tsp salt (or as required)
  • 1/2 cup water
  • 1/4 tsp vegetable oil
  • 1/4 tsp black mustard seeds
  • 1/4 tsp urad dal
  • 8 curry leaves

Instruction

  • Over medium heat, in a frying pan, add a tsp of vegetable oil, black mustard seeds, urad dal, asafoetida, and red chili.
  • Saute till the red chilies and urad dal turned golden brown.
  • Now add chopped radish and tamarind. And saute until radish becomes soft.
  • Transfer to a plate and allow it to cool to the room temperature.
  • In a blender jar, add radish mixture, salt, and water. And grind to a smooth consistency.
  • Transfer to a serving dish.