Ingredients
The following ingredients have 4 Servings
- A
- v
- o
- c
- a
- d
- o
- ,
- R
- a
- d
- i
- s
- h
Instruction
- <p>Slice the radishes into thin slices as best you can, using a sharp knife. Put them into a bowl.</p> <p>Put the lime juice, sugar, red onion, olive oil and dill into a smaller bowl. Stir together, then add to the radishes and mix gently. This only needs 10 minutes to infuse.</p> <p>Meanwhile, toast the sourdough.</p> <p>Mash the avocado with the reserved 2 tablespoons of lime juice, to prevent any browning. Spread the toast with the avocado and add a sprinkling of black pepper.</p> <p>Drain the radishes through a colander to remove any excess lime juice, and place slices of radish and onion on top of the avocado.</p>
