Ingredients

The following ingredients have 4 Servings
  • 24 fresh radishes
  • 2 sticks of butter on room temperature
  • Kitchen salt

Instruction

  • You will need the following cooking equipment:: Food processor, Small paring knife
  • We couldn't deny you this amazing and easy recipe for homemade radish butter. We had a bunch of radishes left from our kitchen garden, so we decided to make this radish butter. So easy, yet amazing! Great as tapas, snack, or appetizer!
  • Not much preparation needed for this recipe. CLEAN the radishes and slice off both ends. Make sure the two sticks of butter are at room temperature. Radish butter
  • ADD in all of the radishes into the food processor along with two sticks of butter. POUR in a generous amount of kitchen salt. BLEND everything together into a nice radish butter.
  • Make sure all of the butter has been divided equally. BLEND for 4 - 5 minutes total. Enjoy this homemade radish butter!