Ingredients
The following ingredients have 9 Servings
- 1 small-medium spiral-sliced ham
- 4-5 pounds
- ½ cup black dark roast coffee
- About ½ cup pourable brown sugar
- ⅓ cup spicy brown mustard
- preferably Gulden's or Jewish deli-style
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- ¼ teaspoon ground cloves or allspice
Instruction
- Preheat oven to 275˚F
- Add a bit of water, about ½ cup, to baking dish with a wire rack, add the ham, cover with foil, and cook to heat through 1 hour and 15 minutes or 15 minutes per pound
- While ham heats through, combine coffee, mustard, sugar, and ground spices in small pot and heat over medium heat, stirring, to melt sugar into coffee, then remove from heat
- Remove ham from oven and raise heat to 425˚F
- Pour the red eye glaze over top and place in oven 15 minutes
