Ingredients

The following ingredients have 5 Servings
  • 2 red sweet
  • frying or bell peppers
  • seeded and cut into 1 ½-inch bite-size pieces
  • 2 green or light green frying
  • sweet or bell peppers
  • seeded and cut into 1 ½-inch bite-size pieces
  • 1 large red onion
  • cut into large bite-size pieces
  • 24 drained Greek light green hot pickled peppers or pepperoncini
  • Non-aerosol olive oil spray
  • Salt and pepper

Instruction

  • Thread vegetables on metal skewers, layering red and green peppers with red onions and hot pickled pepperoncini
  • Spray evenly with oil and season with salt and pepper
  • Preheat grill to medium-high
  • Spray grill surface with oil
  • Grill or broil skewers 8 to 10 minutes to tender-crisp, turning occasionally to char at edges