Ingredients

The following ingredients have 4 Servings
  • 1 cup salted butter (softened)
  • 1 cup brown sugar (tightly packed)
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 cups chocolate chips

Instruction

  • Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
  • In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.
  • Add in eggs and vanilla and beat until smooth.
  • Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips with a spoon.
  • Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
  • Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
  • Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.