Ingredients
The following ingredients have 4 Servings
- 8 slices meaty bacon
- 1½ pounds ground beef (80%)
- Kosher salt and coarse black pepper
- 3 cloves garlic
- grated or finely chopped
- 1/4 cup parsley
- finely chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 cups freshly grated Parmigiano-Reggiano or Parmesan cheese
- 4 eggs
- 4 brioche rolls
- split
- 4 large Kirby cucumbers
- sliced (or 6 Persian cucumbers or 1 seedless cucumber)
- 4 slabs beefsteak or heirloom tomatoes
- ½ small red onion
- sliced lengthwise
- A handful of fresh dill
- 1 cup white wine or white vinegar
- 4 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon each mustard seed and dill seed
- 1 bay leaf
- 1 clove garlic
- crushed
Instruction
- For the burgers, cut sliced bacon in half across, making 16 small strips, and arrange on slotted broiler pan or wire rack-lined baking sheet
- Bake to crisp
- Heat cast-iron skillet over medium-high heat or on outdoor grill
- Place beef in bowl and combine with salt, pepper, garlic, parsley and Worcestershire sauce
- Form 4 hamburger patties that are thinner at center than edges for even cooking
- Add a little oil to the pan and cook about 8 minutes, turning occasionally for medium
- Remove
- To make frico eggs, for each egg, heat a 6-inch nonstick skillet over medium heat
- Add ½ cup cheese and when it melts and bubbles, add egg and cover
- Cook egg to soft medium or fried, then cool a minute or 2 and remove with thin spatula
- For the pickles, arrange cucumbers, onions and dill in jar or plastic container
- Heat remaining ingredients just long enough to melt sugar and salt, then pour over cucumbers and chill until ready to serve
- (The pickles will keep up to 2 weeks
- Make these a day ahead of the burgers, if possible
- ) To serve: bun bottom, pickles, patty covered with 4 small strips of bacon evenly across patty, tomato, frico egg, bun top
- As part of our Raffle Show, two audience members won a Big Chill refrigerator and a set of Rachael Ray pots, respectively
- See their reactions in the video above!