Ingredients

The following ingredients have 9 Servings
  • One 12- to 14-inch loaf ciabatta bread
  • halved horizontally
  • 4 tablespoons extra-virgin olive oil (EVOO)
  • 4 tablespoons butter
  • 4 cloves garlic
  • chopped or grated
  • 1 cup grated Parmigiano-Reggiano and/or Romano
  • combined
  • 2 tablespoons chopped thyme
  • ¼ cup chopped parsley

Instruction

  • Arrange bread on foil-lined tray and preheat oven to 400˚F
  • Combine EVOO and butter in dish for microwave or small pot, add garlic and heat to infuse flavor
  • Brush bread liberally and top with cheese and herbs and cook to deeply golden