Ingredients

The following ingredients have 5 Servings
  • About ¼ cup Greek yogurt
  • 1 lemon
  • zested and juiced
  • About ¼ cup extra-virgin olive oil (EVOO)
  • 4 cloves garlic
  • grated
  • 2 teaspoons red pepper flakes or ground black pepper
  • About 2 teaspoons kosher salt
  • 1 packed tablespoon fresh finely chopped
  • or 1 teaspoon dried oregano
  • 1 packed tablespoon fresh finely chopped
  • or 1 teaspoon dried thyme 
  • 2 pounds boneless leg of lamb or boneless skinless chicken breast
  • cut into 1½-inch pieces (large bite-size) 
  • One small handful fresh bay leaves
  • optional
  • Non-aerosol cooking spray

Instruction

  • For the marinade, combine ingredients in large bowl, add meat, toss to coat and refrigerate 30 minutes
  • Thread meat on metal skewers, adding fresh bay every 3 to 4 pieces, if using
  • Preheat grill to medium-high with 1 section turned off for indirect heat
  • Spray grill surface with oil
  • Cook skewers 12 to 15 minutes, turning occasionally and moving to indirect heat as kebabs brown
  • (Kebabs can also be broiled in center of oven under high, 12 to 15 minutes, turning occasionally
  • )