Ingredients

The following ingredients have 4 Servings
  • 2 litres of full fat milk
  • 1/2 cup sugar
  • 4-5 cardamom
  • few strands of saffron
  • chopped nuts of your choice to garnish

Instruction

  • Heat milk in a wide and broad pan.
  • When it comes to a boil, lower the flame.
  • Allow the top layer (malai/cream) to form and gently collect this malai and stick it to the side of the pan.
  • Keep repeating this process while stirring the milk occasionally to avoid the milk from getting burnt at the bottom.
  • After the milk has thickened considerably, scrap all the malai into the pan.
  • Add the saffron, sugar and cardamom and stir gently
  • Allow the milk to cook on low flame till it becomes thick.
  • Garnish with nuts and serve chilled.