Ingredients

The following ingredients have 25 Servings
  • 1.5 pounds cooked pork-shredded
  • 3 green onions-thinly sliced (reserve a pinch for the sauce)
  • 1/2 cup hoisin sauce
  • splash soy sauce
  • splash sesame oil
  • white sesame seeds
  • 25 won ton wrappers
  • equal parts soy sauce and red wine vinegar

Instruction

  • Mix together pork, onions, hoisin, soy, a sprinkle of sesame seeds, and sesame oil. Mixture should be evenly coated and a little saucy. Taste, and adjust if necessary.
  • Place a small spoonful of filling in center of wonton wrapper, and bring edges up to make a purse--twist and seal with water.
  • Boil (or steam) 4-5 dumplings at a time, until wonton wrapper is tender.
  • For dipping sauce, mix together equal parts soy sauce and red wine vinegar, and add a sprinkle of sesame seeds and sliced green onion.
  • Serve dumplings with dipping sauce and hot chili oil (if you like it spicy).