Ingredients

The following ingredients have 2 Servings
  • 1 ripe avocado, halved and pitted
  • 1/8 to 1/4 preserved lemon (including pulp) plus a little curing liquid, if desired
  • 2 thick slices whole-grain bread
  • 1 to 2 tablespoons olive oil
  • 2 eggs
  • Pinch salt
  • Aleppo pepper or good-quality harissa as an accompaniment, if desired
  • lemon wedges, optional

Instruction

  • Make "guacamole:" Squeeze or scoop avocado flesh into a bowl. Mash lightly. Finely mince the cured lemon and add it to the avocado. Taste for seasoning; add a drizzle of the lemon curing liquid, plus a sprinkle of salt.
  • Toast your bread the way you like it. While the bread is toasting, warm the olive oil over a low flame in a non-stick pan. When it sizzles, break in two eggs and fry them to your desired donenesss
  • Spread avocado mixture on the bread, then top with eggs. Sprinkle yolks with Aleppo pepper or drizzle with harissa. Garnish with a wedge of lemon.
  • Breakfast is served!