Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups cooked quinoa
  • 1 cups plain coconut yogurt
  • handful of berries (I used blueberries, raspberries, and currants)
  • 1 tbsp of honey or maple syrup (optional)

Instruction

  • Place quinoa in the bottom of two glasses.
  • Top with coconut yogurt.
  • Drizzle with maple syrup if using and top with berries.
  • Can be stored in fridge for two days.