Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cooked Nature’s Earthly Choice quinoa, (cooled)
  • 4 eggs, (separated)
  • 1 teaspoon vanilla extract
  • 2/3 cup vegetable oil
  • 1 1/2 cups almond milk
  • 1/3 cup your favorite nut butter ((optional))
  • 1-2 Tablespoons packed brown sugar or palm sugar
  • Garnish: Fresh sliced berries and/or sliced bananas, homemade granola & & maybe a little indulgence like whipped coconut cream or dark chocolate chips

Instruction

  • In large bowl, combine flour, cornstarch, baking powder, baking soda and salt.
  • In a separate bowl, combine quinoa, egg yolks, vanilla extract, oil, milk and nut butter, if using. Add to dry mixture and stir well.
  • Beat egg whites until soft peaks form, add sugar slowly and continue to beat until stiff peaks form. Fold into batter.
  • Pour batter into waffle iron and cook according to manufacturer’s directions. Usually about 4 to 4-1/2 minutes.
  • Top with fresh berries or sliced bananas and pure maple syrup.