Ingredients
The following ingredients have 6 Servings
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 cup celery (chopped)
- 1 medium zucchini (chopped)
- 14.5 ounce can diced tomatoes
- 1 ½ cup fresh grape tomatoes (halved (you can also use 2 cans of diced tomatoes if you don't have fresh))
- 1 teaspoon dried basil
- ¼ cup fresh parsley or 2 tablespoons dried
- 64 ouncea cartons of vegetable broth
- 3 cups kale
- ½ cup quinoa (rinsed and dried)
- 15 ouncea can white beans
Instruction
- Place oil, onion, garlic, celery, zucchini, tomatoes, basil and parsley to a dutch oven and cook over medium heat for 5 minutes until softened.
- Add broth and bring to a boil over medium high heat. Lower heat to medium ad cook for another 10 minutes.
- Add beans and quinoa and cook for another 25 minutes.
- Add kale, stir to combine and cook of another 2-3 minutes until wilted.