Ingredients

The following ingredients have 6 Servings
  • 1 cup quinoa (cooked according to package directions)
  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 1 medium zucchini (sliced)
  • 12 ounce frozen corn
  • salt and pepper
  • 1 tsp balsamic vinegar
  • 1 tbsp parsley (optional)

Instruction

  • Cook the quinoa according to package directions.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add the onions and cook until tender, about 5 minutes. Add the zucchini to the onions and cook until tender, about 5 additional minutes. As the zucchini cooks the onions will continue cooking to translucent. Add the frozen corn to the skillet and cook until the corn is heated thru, 4-5 minutes.
  • Fluff the cooked quinoa and add to the vegetables in the skillet, mixing thoroughly. Add balsamic to the mixture starting with 1/2 tsp and mix thoroughly. Add additional balsamic to taste. Remove from heat.
  • Sprinkle with salt and pepper and garnish with parsley (optional)