Ingredients

The following ingredients have 20 Servings
  • 1 pound of ground turkey
  • 1 cup of uncooked quinoa
  • 1 cup of tightly packed kale, chopped
  • 1/2 cup of shredded carrot
  • 1/2 cup of finely diced onion
  • 2 eggs, whisked
  • 1/4 cup of shredded parmesan cheese
  • 1/4 teaspoon of garlic salt
  • pepper to taste

Instruction

  • Cook the Quinoa according to directions on package.
  • Steam kale until it is nice and tender.
  • In a large bowl, combine all of the ingredients and mix thoroughly.
  • Taking the mixture, form patties of your desired size.
  • Grease a large skillet and cook the patties over medium heat for about 5 minutes on each side.
  • Let cool slightly and ENJOY!!