Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked quinoa (here’s how to make it in the Instant Pot!)
  • 1 cup fresh finely chopped parsley
  • 1 cup finely chopped fresh arugula
  • 1/4 cup red onion, finely diced
  • 1/2 cup cherry tomatoes, diced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instruction

  • Add all ingredients for the tabouli in a large mixing bowl. Set aside.
  • Then, add all dressing ingredients to a mason jar and cover. Shake dressing until on ingredients are combined.
  • Pour dressing over tabouli and mix well.
  • Serve and enjoy!