Ingredients

The following ingredients have 3 Servings
  • 1 3/4 Cups Water
  • 1/2 Tsp Sea Salt
  • 1 Cup Quinoa
  • 3 Tomatoes (diced)
  • 2 bunches Green Onions (diced)
  • 1 Cup Fresh Parsley (chopped)
  • 1/4 Cup Olive Oil
  • 1/4 Cup Fresh Lemon Juice
  • 1 English Cucumber (diced)
  • 3 Fresh Mint Leaves (chopped)

Instruction

  • In a saucepan, bring the water to a boil. Add the quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes or until all the liquid has been absorbed.
  • Remove from heat and allow the quinoa to cool at room temperature. Once cooled, fluff the quinoa with a fork.
  • In a large bowl, combine the olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, mint leaves and parsley.
  • Fold the vegetable mixture into the cooled quinoa. Serve.