Ingredients

The following ingredients have 4 Servings
  • 1/2 cup quinoa
  • 2 bunches parsley (stemmed, finely chopped)
  • 1/4 cup mint leaves (stemmed, finely chopped)
  • 2 green onions (both green and white parts, very finely chopped)
  • 2 tomatoes (seeded, chopped)
  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • Salt and pepper

Instruction

  • Add the quinoa to a pan and toast it stirring frequently on medium-high heat until you start to hear the quinoa pop and the color becomes golden brown. Add 1 cup of water, bring the mixture to a boil, then reduce to a simmer and cook covered until the quinoa is tender, about 15 minutes. Turn off the heat and let the quinoa rest for 5 minutes. Fluff and allow to cool at room temperature.
  • While the quinoa, make the dressing by stirring together olive oil and lemon juice.
  • In a large place, place the chopped parsley, chopped mint leaves, green onions and tomatoes. Add the quinoa and pour the dressing into the bowl. Stir gently to combine. Serve at room temperature or cold.