Ingredients

The following ingredients have 8 Servings
  • 2 teaspoons olive oil
  • 1 cup quinoa
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • pinch crushed red pepper flakes
  • 2 cups water
  • 2 medium cucumbers (seeded and cubed)
  • 1 pound grape tomatoes (halved)
  • 8 scallions (white removed, thinly sliced)
  • 1 cup mint leaves (chopped)
  • 2 cups flat leaf parsley leaves (chopped)
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes
  • 1 to 2 lemons (juiced (depending on size))
  • 2 tablespoons olive oil

Instruction