Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dry quinoa ((1 1/2 cups cooked))
  • 1  cup water
  • 1/4 cup chopped mint
  • 1/4 cup chopped cilantro
  • 1 cup chopped cucumber
  • 1 cup chopped grape, (cherry or plum tomatoes)
  • 2 teaspoons finely chopped jalapeño
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt

Instruction

  • Rinse and drain quinoa. This step is very important. Quinoa has a natural bitter coating of saponins. You will notice the suds quinoa creates when rinsing.
  • Place water and quinoa in a saucepan and bring to a boil. Reduce to a simmer, cover and cook until all the water is absorbed, about 10-15 minutes. Add salt.
  • Put chopped mint, cilantro, cucumber, tomatoes, and jalapeño in a bowl.
  • Add lemon juice, olive oil, salt, and quinoa. Mix well. Let flavors combine for at least an hour before serving.