Ingredients
The following ingredients have 4 Servings
- 1 cup quinoa, uncooked
- 1 1/2 lbs sweet potatoes, peeled and diced into 1/2" cubes
- 1 (14 oz can) chickpeas, drained and washed
- 3 shallots, chopped
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups baby kale
- 1 cup pistachios, roasted
- 1 avocado
- 1 cup Italian parsley and cilantro
- 1 jalapeño, ribs and seeds removed
- 2 garlic cloves
- juice of two limes
- 3/4 cup water
- 1/2 cup olive oil
- 1 tsp kosher salt
- 1/2 cup pistachios, roasted
