Ingredients
The following ingredients have 2 Servings
- 6 oz Portabella caps (I have seen packs of 2 or 3, I get a pack of 2 since there are only 2 of us)
- 1 can Fire Roasted Diced Tomatoes (with garlic, although I love the pepper kind too!)
- 2 slices of Lite Jarlsberg Cheese (probably any cheese would be tasty)
- 1 cup Cooked Quinoa
Instruction
- 1. In a medium pan over medium heat add tomatoes. Let simmer while you prepare mushrooms.
- 2. Remove gills and stem from inside of mushrooms (spooning it out is the easy way!). Spray cooking spray in a different pan and set over medium/high heat. Lay mushrooms on pan and cook for 3-4 minutes or until soft. Flip and cook on the other side.
- 3. Add quinoa to pan with tomatoes. Mix and turn heat off. Preheat broiler on HI.
- 4. Remove mushrooms from pan and place into baking dish (broiler safe) or on baking sheet. Divide mushroom mixture in half and spoon onto each mushroom (so each has 1/2 the mixture). Place slice of cheese on top. Place under broiler for 2-3 minutes, or until cheese (watch it!).
