Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups quinoa (cooked)
  • 1 onion (sliced)
  • 1/2 butternut squash (medium size)
  • 3 tablespoons olive oil
  • salt
  • 1/4 cup French Vinaigrette salad dressing (or Italian dressing)
  • 1/4 cup Feta cheese
  • 1/4 cup pine nuts (toasted)

Instruction