Ingredients

The following ingredients have 6 Servings
  • 3 cups Cooked, plain quinoa
  • 4 Cooked, diced chicken breasts (seasoned to taste)
  • 1.5 cups Sautéed summer squash, zucchini and mushrooms
  • 1/2 cup Shredded cheddar cheese
  • 1/4 cup Bacon bits
  • Ranch dressing

Instruction

  • Spray clay casserole dish with olive oil.
  • Preheat oven to 375.
  • Spread the cooked quinoa evenly in your casserole dish.
  • Sprinkle the bacon bits atop the quinoa.
  • Drizzle ranch dressing over the bacon bits.
  • Spread the shredded cheddar evenly over the ranch.
  • Layer your sauteed squash/zucchini/mushroom on the casserole.
  • Top with diced, cooked chicken.
  • Cover with clay lid or foil and cook 25 minutes or until heated through.