Ingredients

The following ingredients have 4 Servings
  • 4 cups of coconut milk
  • 1 cinnamon stick
  • 1 cup of quinoa
  • 1 tsp of vanilla powder (or extract)
  • 1/4 tsp pink salt
  • sweetener of your choice (coconut sugar, agave, monkfruit etc...)

Instruction

  • Leave the quinoa to soak in some water for about 5 minutes before rinsing off the quinoa using a fine mesh strainer.
  • Add the coconut milk in a medium sized saucepan, along with the cinnamon stick, quinoa and give everything a stir.
  • Bring the milk to a boil, reduce the heat to low to simmer (uncovered).
  • Simmer until the quinoa starts to thicken, stirring occasionally so it doesn't stick until most of the liquid is absorbed. This should take about 25-30 minutes, add a splash of water or milk if the pudding is too thick.
  • Stir in the sweetener of your choice, vanilla and pink salt.
  • Serve hot or cold