Ingredients

The following ingredients have 4 Servings
  • 1 pound potatoes (washed and shredded)
  • 1 carrot (shredded)
  • 1 cup cooked quinoa
  • ½ cup onion (chopped fine)
  • 3 tablespoons nutritional yeast
  • 3 eggs or flax eggs
  • 1/3 cup gluten free flour blend (OR all purpose flour)
  • 1/3 cup gluten free breadcrumbs (I make mine from Udi's bread - see note)
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon fresh ground black pepper
  • 1 teaspoon sea salt
  • 1 T Coconut oil (for cooking)

Instruction

  • If using flax eggs, combine 3 tablespoons ground flax seeds with 9 tablespoons warm water.
  • In a large bowl combine potatoes, carrot, quinoa, onion and nutritional yeast.
  • Add (flax) eggs, flour, breadcrumbs, cayenne pepper, black pepper and sea salt to potato mixture. Stir until well combined and form into small patties.
  • Heat oil over medium heat. Add patties and cook about 5 minutes per side, or until golden brown.