Ingredients

The following ingredients have 12 Servings
  • 1 cup cooked quinoa
  • ½ cup vegan shredded cheese + 2 tablespoons for topping
  • 1 flax egg
  • ¼ teaspoon salt (to taste)
  • ½ teaspoon ground pepper
  • 3 tablespoons marinara sauce
  • ½ teaspoon garlic powder
  • 3 teaspoons italian seasoning
  • ¼ teaspoon crushed red pepper flakes (optional)
  • marinara sauce (for dipping)

Instruction