Ingredients

The following ingredients have 4 Servings
  • 1/2 cup quinoa, (uncooked)
  • 3/4 cup raw peanuts, (chopped)
  • 1/3 cup rolled oats, (uncooked)
  • 2 tbsp. chia seeds
  • 2 tbsp. coconut sugar
  • 1/2 tsp. pure vanilla extract
  • 1/8 tsp. sea salt
  • 2 tbsp. coconut oil, (melted)
  • 2/3 cup pure maple syrup

Instruction

  • Start by preheating your oven to 325 degrees F and lining a rimmed baking sheet with parchment paper.
  • In a mixing bowl, combine the uncooked quinoa, chopped raw peanuts, rolled oats, coconut sugar, chia seeds, and sea salt and then stir to combine.
  • Add melted coconut oil, pure vanilla extract, and pure maple syrup, and then stir again until everything is fully mixed.
  • Transfer the mixture onto your prepared baking sheet and spread into an even layer.
  • Place in the oven and bake for 12-15 minutes, watching it carefully near the end to avoid burning.
  • You’ll know the brittle is ready when the color becomes evenly golden brown and the edges begin to darken, get bubbly, and spread out across the pan.
  • Let cool completely before breaking into bite-size pieces with your hands.