Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups quinoa penne pasta
  • 2 tbsp olive oil
  • 1 small yellow onion (, diced)
  • 2 large Portobello mushrooms
  • 1 large carrot (, diced)
  • 1 clove of garlic (, pressed)
  • one 14.5 oz ((411g) can of diced tomatoes)
  • pinch of sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried basil
  • 1/4 tsp crushed red pepper flakes ((optional))
  • 1/4 cup shredded Parmesan cheese

Instruction