Ingredients

The following ingredients have 4 Servings
  • 1 cup Quinoa (boiled )
  • 1/2 cup Paneer ((cottage cheese) grated )
  • 1/2 Onion (sliced)
  • 4 strands Coriander (finely chopped)
  • 1 sprig Curry leaves (finely chopped)
  • 1 tbsp Coriander powder
  • 1 tbsp Red chili powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Amchoor powder (Mango Powder)
  • Salt (to taste)
  • 2 tbsp Rice flour
  • 1 cup Gram flour
  • 1 pinch Baking soda

Instruction

  • Wash & boil the Quinoa - this should take about 15-20 mins on a medium flame.
  • In a bowl, add the grated paneer, cooked quinoa, sliced onions, and spice powders, salt to taste and mix well.
  • Add the finely chopped coriander and curry leaves.
  • Add rice flour, gram flour and baking soda.
  • Heat 1 tbsp oil and add this oil when it is hot to the mixture above.
  • Mix all the ingredients and add in a few tsp of water to get a batter consistency.
  • Heat oil in a wok to fry the batter, drop the batter into the hot oil and fry till golden brown.
  • Serve hot with ketchup or mint chutney.