Ingredients

The following ingredients have 4 Servings
  • 1 cup coconut milk
  • 3 tablespoon lime juice
  • 2 tablespoon vinegar, rice wine
  • 2 tablespoon sugar
  • 1 medium lime
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne or red pepper
  • 2 cup quinoa, uncooked
  • 4 cup rotisserie chicken
  • 3 cup chopped cabbage, red
  • 2 cup pieces mango
  • 2 medium avocado
  • 1/2 cup cilantro
  • 1/2 cup pumpkin seed kernels

Instruction

  • Zest and juice lime.
  • In a medium bowl, combine all dressing ingredients and whisk to combine. Set aside.
  • Cook quinoa according to directions on package.  Shred chicken.  Chop cabbage; dice and peel mango and avocado; chop cilantro.
  • In a large bowl, combine all salad ingredients and toss. Drizzle dressing over the top. Dressing is thin, so be careful to not add too much.