Ingredients

The following ingredients have 4 Servings
  • 1 cup Semolina (rava)
  • 1/2 cup Quinoa (boiled)
  • 5 tbsp Sugar (as per taste)
  • 2 tbsp Milk
  • Dry fruits (Raisins, Pista and cashews - 4tbsp)
  • 1/2 tsp Cardamom powder (elaichi powder)
  • Ghee (for cooking and frying the dry fruits)
  • Saffron strands (for garnish)

Instruction

  • Heat ghee in a pan, fry the dry fruits and set aside.
  • In a vessel, pour over the ghee and dry fruits, add the semolina and fry till they start looking granular.
  • Add the boiled quinoa and cook for 3-4 mins with constant stirring on a low flame.
  • Add in the sugar, elaichi (cardamom) powder and stir well.
  • Finally add in the milk, check for sugar levels and remove from flame.
  • Use a plastic glove and roll out the mixture into ball like shapes and let it cool.
  • Can be stored in an air tight container for upto 5 days.