Ingredients

The following ingredients have 4 Servings
  • 1 cup quinoa
  • 2 cups chicken stock - vegetable stock or water can be used.
  • 1 tablespoon olive oil
  • pinch of salt

Instruction

  • Drizzle olive oil around bowl and bottom of rice cooker
  • Add quinoa, stock and salt to cooker. Turn to "cooking" or "on" setting.
  • When done, remove lid from cooker, cool slightly and fluffy with a fork. Store in airtight container in refrigerator until ready to serve.