Ingredients

The following ingredients have 2 Servings
  • 100 g Quinoa
  • 60 g Feta (crumbled)
  • 0.5 Lemon ((juice and zest only))
  • 10 Pitted green olives (halved)
  • 1 Garlic clove (crushed)
  • 10 Cherry tomatoes (halved)
  • 0.5 Red onion (diced)
  • 2 tbsp Fresh parsley (chopped)
  • 2 tbsp Fresh mint (chopped)
  • 1 pinch Sea salt and black pepper
  • 2 tbsp Olive oil
  • 1 tbsp Dried oregano
  • 2 tbsp red wine vinegar

Instruction

  • Add the quinoa to a pan with twice as much water and simmer for 15 minutes (or until it has absorbed the water. Take off the heat, cover and let sit for 5 minutes.
  • Mix all of the dressing ingredients together.
  • Add the rest of the ingredients to the cooked quinoa and mix in the dressing.