Ingredients

The following ingredients have 4 Servings
  • 1/3 cup maple syrup
  • 2 tablespoons coconut palm sugar
  • 1/3 cup coconut oil (melted)
  • 1 1/2 teaspoons vanilla
  • 1/2 cup pumpkin seeds
  • 1/2 cup sliced almonds
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup quinoa (soaked for 30 minutes and dried)
  • 1 cup oatmeal
  • 1/2 cup dried cranberries
  • 1/2 cup tart dried cherries

Instruction

  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  • In a small bowl, combine maple syrup, brown sugar, coconut oil, and vanilla.
  • In a large bowl, combine pumpkin seeds, almonds, salt, cinnamon, quinoa, and oatmeal.
  • Toss with maple syrup mixture and spread in a single layer on a baking sheet lined with parchment paper. Bake 25 minutes, stirring every 10 minutes.
  • Remove from oven and allow to cool. Stir in dried cranberries and cherries and store in an airtight container.