Ingredients

The following ingredients have 4 Servings
  • 1 cup rolled oats
  • 1/2 cup quinoa (uncooked)
  • 1/2 cup any nuts (coarsely chopped)
  • 1/4 cup chia seeds
  • 1/8 tsp salt
  • 3 tbsp coconut
  • 3 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 cup coconut flakes (unsweetened)

Instruction

  • Preheat oven to 325 degrees F and line baking sheet with parchment paper or silicone mat.
  • In a medium mixing bowl, add oats, quinoa, nuts, chia seeds, salt; stir to combine. Add oil, maple syrup and vanilla extract; stir well.
  • Spread in an even layer on prepared baking sheet. Bake on a third rack from the bottom for 25 minutes, sprinkle with coconut flakes and bake for 5 more minutes.
  • Remove quinoa granola from the oven, let cool completely (do not touch) and after break into pieces.