Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon toasted sesame oil (or coconut oil)
  • 1 - 2 garlic cloves (minced)
  • 3 - 4 cups cooked quinoa (chilled)
  • 1 16oz bag organic frozen veggies, any variety
  • 2 large organic eggs
  • 2 - 3 tablespoons gluten-free soy sauce
  • 1/2 teaspoon ground ginger

Instruction

  • Heat the oil and garlic in a large skillet or wok over medium-high heat, stirring until fragrant about 30 seconds.
  • Add quinoa and veggies and cook until starting to soften and coated in flavoring, about 2 minutes. Push this mixture to the side of the pan and crack both eggs directly into the hot skillet. Scramble with a fork until cooked through. Stir into quinoa-veggie mixture.
  • Pour soy sauce over pan, sprinkle with ginger and toss to combine, cooking for another minute or two until nice and hot. Taste and adjust seasonings accordingly.
  • Serve immediately and enjoy!